Natasia Moy
Current freshman at the Peter T. Paul Business School at the University of New Hampshire, with a focus on restaurant management. I hope to expand my network and gain as much experience as possible by working in food service departments and restaurants, as well as in any other related industries (i.e lodging, tourism, and event planning.)
Contact Email: nm1034@wildcats.unh.edu
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University of New Hampshire's Dean's List for the Fall Semester of the 2015-2016 Academic Year
The following student has been named to the Dean's List at the University of New Hampshire for the fall semester of the 2015-2016 academic year.
January, 29 2016 - Verified by University of New Hampshire
Hospitality Sales & Marketing Organization
Although there's only been two meetings between these time periods, we have talked about different ways on how we could possibly raise money for the club. One event that we've done and that I've participated in was by selling wraps, rice and snacks in the lobby of Paul.
Fall 2015 - Spring 2016
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University of New Hampshire
Added by Natasia
UNH Student chapter of the Professional Convention Management Association (UNH PCMA)
We've only held one meeting so far, where we elected new positions for the club, and started to discuss some events that we could do as well as internships.
Fall 2015 - Spring 2016
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University of New Hampshire
Added by Natasia
All Day Breakfast Cook at UNH Dining Services
My position is to cook for students at the college providing a wide range of options including breakfast sandwiches, omlettes, pancakes, french toast, and scrambled eggs.
September 2015 - Present
Cashier Server at Westside Foods
- General front cashier money-handling responsibilities
- Provision of hospitality service to customers whilst placing and taking over the phone orders as well as in-person
- Careful packaging of customer's orders
- Placed catering orders and wrote out slips for account orders
- Provided assistance in other areas of the restaurant, such as clean up, re-stocking, and keeping merchandise displayed in a neat and organized way
September 2013 - Present
