Simeon Huff
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Simeon Huff of Hanoi, Vietnam graduated Summa Cum Laude with a Bachelor of Arts degree at the Commencement Service on Sunday, May 5, 2019, at 2:00 p.m. at Berea College. After remarks by American a...
May, 16 2019 - Verified by Berea CollegeSimeon Huff resident of Jonesborough has been named to Spring 2018 Dean's List at Berea College. A student is named to the Dean's List who achieves a GPA of 3.4 or higher while passing at least 4 t...
May, 29 2018 - Verified by Berea CollegeSimeon Huff resident of Jonesborough has been named to Fall 2017 Dean's List at Berea College. A student is named to the Dean's List who achieves a GPA of 3.4 or higher while passing at least 4 tot...
December, 21 2017 - Verified by Berea CollegeSimeon Huff of Berea, Kentucky, was recently initiated into The Honor Society of Phi Kappa Phi, the nation's oldest and most selective all-discipline collegiate honor society. Huff was initiated ...
September, 20 2017 - Verified by The Honor Society of Phi Kappa PhiSimeon Huff resident of Jefferson City has been named to Spring 2017 Dean's List at Berea College. A student is named to the Dean's List who achieves a GPA of 3.4 or higher while passing at least 4...
June, 20 2017 - Verified by Berea CollegeManaging a database of Kentucky voters who support a statewide Fairness Ordinance
Sending emails to subscribers about Pride events in Kentucky throughout the summer
Tabling at Pride events
Lecturing on select topics such as social psychology, sex, gender, and sexuality, drug addiction, and intelligence
Grading assignments and giving specialized assistance to students who need help with learning
Observing teaching and working with the Faculty Development Office to assist faculty in creating better pedagogical methods, such as ones that are more interactive and engaging.
Conducting a midterm evaluation and observed teaching in order to discover teaching strengths and weakness and to develop suggestions for improvement
"An Evaluation of the Berea Summer Food Service Program"
The SFSP is funded by the USDA, and this year was sponsored by Berea College and Grow Appalachia. The purpose of our evaluation was to determine if the expansion increased access for families, especially food insecure families, and we determined that it did: of participants with low and very low food security, the majority of them were new to the program this year, and there was a significant positive correlation between frequency of program use, rating of program as definitely improving access, and low or very low food security status.
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